Lotus Thai/Japanese Cuisine

Lotus Thai restaurant is situated off the bustling suburban streets of Hazelwood, where you will walk into a spacious interior with traditional Thai decor, relaxing music where you can indulge in beautifully plated authentic Thai food and Sushi.

Thai Menu

APPETIZERS

1. Por – Pia – Tord

R 55

Deep fried vegetable spring roll served with sweet chilli Sauce. ( 6 pcs )
2. Khao – Pod – Tord

R 58

Deep fried sweet corn , cheddar cheese wraped with spring roll pastry served
with sweet chilli sauce. ( 6 pcs )
3. Khung – Hom – Pha

R 65

Deep fried prawns, cheddar cheese wraped with spring roll pastry served with
sweet chilli sauce. ( 6 pcs )
4. Thung – Thong

R 58

Deep fried minced chicken and shrimp in pastry bag served with sweet
chilli sauce. ( 6 pcs )

5. Kha – Nom – Jeeb ( Dumpling )

R 58

Steamed pork minced in pastry bags served with soy sauce. ( 6 pcs )
6. Tord – Mann – Pla

R 58

Deep fried fish cakes served with sweet chilli sauce. ( 6 pcs )
7. Chicken Satay

R 58

Grilled chicken satay served with peanut sauce. ( 4 pcs )
8. Mixed Combo

R 115

Selection of appetizers. ( 14 pcs )

SALAD

1. Som Tam ( Green Papaya Salad, when in season )

R 80

Spicy fresh green papaya, green bean, tomato, lime, plum sugar,
ground peanut, with Thai dressing.
2. Lab / Moo / Kai

R 85

Spicy minced meat of your choice, ( pork / chicken ) with fresh red onion,
spring onion, coriander, ground chilli, ground rice and thai herb.
3. Phla – Khung ( Prawn Salad )

R 95

Boiled prawns with fresh red onion, lemon grass, mint, coriander,
tomatoes, cucumber in chilli paste sauce.

4. Yum – Won – Sen

R 95

Spicy salad with glass noodle ( pork / beef / chicken ), fresh tomatoes,
onion, celery in lemon with fresh chilli.
5. Yum – Won – Sen ( Sea food )

R 125

Spicy salad with glass noodle, calamari, prawns, mussel tomatoes,
onion, celery in lemon with fresh chilli.

SOUP

1. Thom – Yum – Khung ( Prawn )

R 65

Spicy prawn soup with, tomatoes, onion and Thai herb, mushroom
(cream soup or clear soup of your choice).
2. Thom – Kha – Kai

R 60

Chicken soup in coconut milk with Thai herb, tomato, onion and mushroom.

3. Tom – Yum – Poh – Taek ( Mix Sea Food )

R 72

Spicy clear mixed seafood soup with Thai herb, tomato, onion, mushroom and basil.
4. Tom – Yum – Kai

R 58

Spicy clear chicken soup with Thai herb in Thai style.

MAIN: CURRY DISHES

Rice or noodles are served in addition to your main course.

1. Kaeng – Khiew – Wan ( Green Curry )

R 128

Green curry with meat of your choice, ( pork / beef / chicken ), carrot, bamboo shoot,
green bean, baby marrow, red paper, and basil, Kaffir lime leaves in coconut milk.
2. Kaeng – Phed ( Red Curry )

R 128

Red curry with meat of your choice, ( pork / beef / chicken ), carrot, bamboo shoot,
green bean, baby marrow, red paper and basil, Kaffir lime leaves in coconut milk
3. Kaeng – Massaman

R 128

Massaman curry with meat of your choice, ( pork / beef / chicken )
potatoes, onion, peanut in coconut milk.

4. Kaeng – Panang

R 135

Panang curry with meat of your choice, ( pork / beef / chicken ),
basil, Kaffir lime leaves in coconut milk.
5. Kaeng – Karee

R 128

Yellow curry with meat of your choice, ( pork / beef / chicken ),
potatoes, onion, in coconut milk, top with crunch onion.
Extra Curry Sauce

R 25
Extra Chicken, Beef, Pork

R 30

MAIN: SEA FOOD CURRY DISHES

Rice or noodles are served in addition to your main course.

1. Kaeng – Khiew – Wan ( Prawn )

R 140

Green curry with 6 prawns, green bean, bamboo shoot, carrot, baby marrow,
red paper and basil, Kaffir lime leaves in coconut milk.
2. Kaeng – Phed ( Prawn )

R 140

Red curry with 6 prawns green bean, bamboo shoot, carrot, baby marrow,
red paper and basil, Kaffir lime leaves in coconut milk.
3. Kaeng – Chu – Chee ( Mussel )

R 155

Red curry with 15 mussels, basil, Kaffir lime leaves in coconut milk.
4. Kaeng – Massaman ( Prawn )

R 140

Massaman curry with meat of your choice, ( pork / beef / chicken ),
potatoes, onion, peanut in coconut milk.

5. Kaeng – Panang ( Prawn )

R 175

6 Queen prawns with panang curry, Kaffai lime leaves in coconut milk.
6. Kaeng – Khua – Khung ( Prawn )

R 140

Red curry 6 prawns with pineapple, rambutan and Red pepper, basil,
Kaffir lime leaves in coconut milk.
7. Lotus Thai Special ( Plater for 2 persons )

R 350

Red curry with 4 Queen prawns, 10 prawns, 5 calamari, 1 sole fish, 5 mussels,
red paper and basil, green bean, rhizome roots, Kaffir lime leaves in coconut milk.
Extra Prawns 4 pcs

R 30
Extra Curry Sauce

R 25

MAIN: STIR FRIED DISHES

Rice or noodles are served in addition to your main course.

1. Pad – Kai – Med – Ma – Muang

R 135

Stir fried chicken with cashew nut, onion, green pepper and carrot in chilli paste sauce.
2. Pad – Priew – Wan

R 125

Stir fried meat of your choice, ( pork / beef / chicken ), with pineapple, onion
green pepper, cucumber, tomatoes and carrot in sweet and sour sauce.
3. Pad – Nue – Nam – Mann – Hooy

R 135

Stir fried beef with onion, carrot, mushrooms, spring onion in oyster sauce.
4. Pad – Kra – Paow

R 125

Spicy stir fried ( pork / beef / chicken ), with green bean, bamboo shoot,
red pepper and hot basil in oyster sauce.

5. Pad – Khing

R 135

Stir fried ( pork / beef / chicken ), with ginger, onion, black mushrooms,
red pepper, celery and spring onion in oyster sauce.
Extra Chicken, Beef, Pork

R 30
Extra Stir fried Sauce

R 20
Extra Ginger

R 20

MAIN: SEA FOOD STIR FRIED DISHES

Rice or noodles are served in addition to your main course.

1. Pad – Med – Ma – Muang – Khung ( Prawn )

R 145

Stir fried 6 prawns with cashew nut, onion, green pepper and carrot
in chilli paste sauce.
2. Pad – Priew – Wan – Khung ( Prawn )

R 135

Stir fried 6 prawns with pineapple, onion, green pepper, cucumber,
tomatoes, carrot in sweet and sour sauce.
3. Pad – Kra – Paow – Khung ( Prawn )

R 135

Spicy stir fried 6 prawns with green bean, bamboo shoot, red pepper
and hot basil in oyster sauce.
4. Pad – Khing Prawns

R 135

Stir fried 6 prawns with fresh ginger, onion, black mushrooms, red pepper,
celery and spring onion in oyster sauce.
5. Phad – Phong – Karee – Khung ( Prawn )

R 175

Sauteed 6 Queen prawns with fresh onion, celery, red pepper and
spring onion in yellow curry powder sauce.

6. Mix Sea Food – Phad – Phong – Karee

R 175

Sauteed 4 prawns, 4 calamari, 4 mussel with fresh onion, celery,
red pepper and spring onion in yellow curry powder sauce.
7. Pad – Kra – Paow – Ta – La ( Mix Sea Food )

R 175

Spicy stir 4 prawns, 4 calamari, 4 mussel, with bamboo shoot, green bean,
red pepper and hot basil in oyster sauce.
8. Mix Sea Food ( Plater for 2 persons )

R 350

Stir fried red curry with 4 Queen prawns, 10 prawns, 5 calamari, 1 sole fish,
5 mussels, red paper, green bean, Kaffir lime leaves and rhizome roots, hot basil .
Extra Prawns 4 pc

R 30
Extra Ginger

R 20

MAIN: DUCK DISHES

Rice or noodles are served in addition to your main course.

1. Ped – Ob – Nam – Pheong

R 165

Roasted duck served on a bed of stir fried fresh vegetable in honey sauce.
2. Kaeng – Ped – Yang

R 170

Red curry with roasted duck, pineapple, grapes, litchi, tomatoes
and green bean in coconut milk.
3. Pad – Ped – Khing

R 165

Stir fried duck with fresh ginger, onion, black mushroom, red pepper,
celery and spring onion in oyster sauce.

4. Angry – Duck

R 165

Spicy stir fried roasted duck with green bean, bamboo shoot, red pepper, rhizome roots
and fresh garlic, fresh chilli with thai herb, hot basil, Kaffai leaves in oyster sauce.
Extra Sauce

R 25

MAIN: VEGETARIAN DISHES

Rice or noodles are served in addition to your main course.

1. Kaeng – Khiew – Wan – Tao – Hoo

R 98

Green curry bean curd with carrot, baby marrow, green bean,
bamboo shoot, red pepper and basil, Kaffir leaves in coconut milk.
2. Kaeng – Phed – Tao – Hoo

R 98

Red curry with with carrot, baby marrow, green bean, bamboo shoot,
red pepper and basil, Kaffir leaves in coconut milk.
3. Kaeng – Khua – Tao – Hoo

R 98

Red curry with bean curd, pineapple, rambutan and red pepper and basil,
Kaffir leaves in coconut milk.
4. Kaeng – Massaman – Tao – Hoo

R 98

Massaman curry with bean curd, potatoes, onion and peanut in coconut milk.
5. Cushew – Nut – Tao – Hoo

R 98

Stir fried bean curd with cashew nut, onion, green pepper and carrot
in chilli paste sauce.
6. Pad – Priew – Wan – Tao – Hoo

R 98

Stir fried bean curd with pineapple, onion green pepper, cucumber,
tomatoes and carrot in sweet and sour sauce.

7. Pad – Phak – Ruam – Mit – Tao – Hoo

R 98

Stir fried bean curd with mixed vegetable in soy sauce.
8. Pad – Khing – Tao – Hoo

R 98

Stir fried bean curd with fresh ginger, black mushroom, onion,
red pepper, celery and spring onion in soy sauce.
9. Pad – Thai – Tao – Hoo

R 98

Stir fried Thai rice noodle, with egg, bean curd, bean sprout, chives leaves
and peanut in tamarind sauce.
10. Pad – Mee – Tao – Hoo

R 98

Stir fried egg noodle with egg, bean curd, cabbage, celery, carrot,
spring onion in oyster sauce
11. Pad – Mee – Kee – Mao – Tao – Hoo

R 98

Spicy fried rice noodle with egg bean curd mixed vegetable, hot basil,
garlic, fresh chilli in oyster sauce.

MAIN: NOODLE DISHES

1. Pad – Thai – Khung – Sod ( Prawn )

R 115

Stir fried Thai rice noodle with egg, prawns, bean curd, bean sprout,
chives leaves and peanut in tamarind sauce.
2. Pad – Thai – Moo – Nue – Kai

R 98

Stir fried Thai rice noodle with egg, meat of your choice ( pork / beef / chicken )
bean curd, bean sprout, chives leaves and peanut in tamarind sauce.
3. Khung – Ob – Wun – Sen

R 175

Baked glass noodles with 6 Queen prawns onion, spring onion, celery,
ginger, sesame oil, in oyster sauce.
4. Pad – Mee – Moo – Nue – Kai

R 98

Stir fried egg noodle with egg, meat of your choice ( pork / beef / chicken )
cabbage, celery, carrot, in oyster sauce
5. Pad – Mee – Khung ( Prawn )

R 115

Stir fried egg noodle with egg, prawns, cabbage, celery, carrot,
spring onion in oyster sauce.

6. Pad – Mee – Khai

R 89

Stir fried egg noodle with egg, cabbage, celery, carrot, spring onion in oyster sauce.
7. Pad – Mee – Kee – Mao / Moo / Nue / Kai

R 98

Spicy fried rice noodle with egg, meat of your choice ( pork / beef / chicken ),
mixed vegetable, hot basil, garlic, fresh chilli oyster sauce.
8. Pad – Mee – Kee – Mao ( Sea food )

R 135

Spicy fried rice noodle with egg, seafood mixed vegetable, hot basil,
garlic, fresh chilli in oyster sauce.
Extra Glass Noodles

R 20
Extra Egg Noodles

R 15
Extra Rice Noodles

R 18

MAIN: RICE DISHES

1. Khao – Pad / Moo / Nue /Kai

R 98

Fried rice with egg meat of your choice, ( pork / beef / chicken ),
spring onion and carrot.
2. Khao – Pad – Khung ( Prawn )

R 115

Fried rice with egg, prawn, spring onion and carrot.
3. Khao – Ob – Sub – Parod

R 115

Fried rice with egg, prawns, chicken, pineapple, raisins, cashew nut
and curry powder.

4. Khao – Pad – Khai

R 89

Fried rice with egg, spring onion and carrot.
5. Steamed Jasmine Rice

R 15
6. Pot of Steamed Jasmine Rice

R 65
Extra Chicken, Beef, Pork

R 30
Extra Prawn 4 pcs

R 30

MAIN: TRADITIONAL NOODLE DISHES

1. Sen – Lek – Nam ( Noodles Soup )

R 95

Medium rice noodle soup with meat of your choice ( pork / beef / chicken,
2 meat balls), bean sprout, spring onion and coriander.
2. Sen – Mee – Nam ( Noodle Soup )

R 95

Hair rice noodle soup with meat of your choice ( pork / beef / chicken,
2 meat balls), bean sprout, spring onion and coriander.
3. Sen – Lek – Rad – Hna ( In Gravy )

R 98

Medium rice noodle in think gravy with meat of your choice ( pork / beef /
chicken), mix vegetable, soy bean paste sauce.

4. Rad – Hna – Ta – La ( Mix Sea food in Gravy )

R 125

Medium rice noodle in think gravy with mix sea food, mix vegetable,
soy bean paste sauce.
Extra Sea Food Each

R 20

– Prawn 2 pcs
– Calamari 2 pcs
– Mussels 2 pcs

DESSERT

1. Thai – Silk

R 65

Dark and white chocolate mousse with double cream and chocolate.
2. I – Tim

R 55

Ice cream, Espresso, Vanilla, Strawberry, Chocolate with chocolate,
mixed berry sauce.

3. Kloy – Tord

R 58

Deep fried banana, cheddar cheese, and chocolate ship in spring roll
pastry served with ice cream or fresh cream.
4. I – Tim – Tord

R 58

Deep fried Ice cream topped with caramel or chocolate sauce.

Sushi Menu

CALIFORNIA ROLLS

8 Pieces inside out rolls – Rice outside coated with sesame seeds optional mayonnaise and caviar American style.

Crab with avocado, cucumber

R 65
Salmon & Cheese with salmon, cream cheese

R 85
Salmon with avocado, cucumber

R 80
Salmon & Prawn with avo, cucumber

R 85
Salmon Rainbow with avocado, caviar, mayo

R 95
Prawn with avocado, cucumber

R 75

Tuna with avocado, cucumber

R 85
Spicy Salmon with hot spicy sauce, spring onion

R 80
Spicy Tuna with hot spicy sauce, spring onion

R 85
Rainbow with crab, avocado, salmon, tuna, caviar, mayo

R 98
Rainbow Avo with prawns, avo, caviar, mayo, sweet sauce

R 88
Vegetable black mushroom, carrots, green beans and avo

R 65

TEMPURA (CRISPY) CALIFORNIA ROLLS

8 Pieces inside out rolls – Rice outside coated with sesame seeds optional mayonnaise and caviar American style.

Salmon Tempura with salmon tempura, avocado, cucumber

R 97
Salmon Spicy Tempura with salmon tempura, crab, hot spicy sauce, spring onion

R 108

Salmon Tempura Mix Sauce with salmon tempura, cucumber mix sauce, avo, spring onion

R 108

TEMPURA (CRISPY) MAKI SUSHI ROLLS

6 Pieces tempura (Crispy) maki sushi rolls – Rice, seaweed on the outside and a choice of the following.

Salmon

R 80
Prawn

R 78

Crab

R 68

SALMON ROSE

3 Pieces – Salmon, avocado, mayonnaise and caviar.

Salmon Rose

R 65

HAND ROLL TEMAKI SUSHI

1 Piece – a seaweed cone filled with rice and your choice of the following.

Avocado Temaki with avocado and mayonnaise

R 55
Ebi Temaki with prawn, avocado and mayonnaise

R 65
California Temaki with crab, prawn caviar and cucumber

R 65
Spicy Salmon Temaki with salmon hot spicy sauce and spring onion

R 68

Salmon Temaki with salmon and spring onion

R 65
Spicy Tuna Temaki with tuna hot spicy sauce and spring onion

R 65
Tuna Temaki with tuna and spring onion

R 65

MAKI SUSHI ROLLS

6 Piece – Rice and seaweed on the outside and a choice of the following.

Tuna

R 75
Salmon

R 68
Prawn

R 68

Kappa – Cucmuber

R 68
Avocado

R 50
Crab

R 58

FASHION SANDWICHES

4 Pieces – Square rice, seaweed and layered sushi sandwich with avocado, mayonnaise and caviar with your choice of the following.

Salmon

R 85
Prawn

R 80

Tuna

R 87
Crab

R 65

NIGIRI SUSHI ASSORTED

Nigiri Sushi Grill. 2 Pieces – Nigiri sushi, mayonnaise with sweet sauce.

Prawn

R 75
Salmon

R 85

Tuna

R 95

NIGIRI 5 SAUCE

Nigiri Sushi Grill. 5 Pieces – Nigiri sushi with spicy sauce, ebiko sauce, tariyaki sauce, mayonnaise sauce.

Prawn

R 175
Salmon

R 185

Tuna

R 195

A LA CARTE

2 Pieces – Nigiri sushi | 5 Pieced – Sashimi
Choose from the following:

Nigiri
Crab Stick

R55
Prawn

R70
Salmon

R80
Tuna

R85
Seared Salmon

R85
Seared Tuna

R80

Sashimi
Crab Stick

R60
Prawn

R75
Salmon

R85
Tuna

R88
Seared Salmon

R88
Seared Tuna

R92

SASHIMI ASSORTED

Regular – 16 slices

R 245
Salmon & Tuna – 14 slices

R 285

Salmon Regular – 14 slices

R 265
Salmon Deluxe – 20 slices

R 355

SUSHI & SASHIMI COMBINATION

Regular ( Chef’s Choice )

R 265

7 slices Sashimi
4 pices Nigiri sushi
3 pieces Maki sushi
Salmon & Tuna Regular

R 285

7 slices Sashimi
4 piceses Nigiri sushi
3 pieces Maki sushi

Salmon Regular

R 275

7 slices Sashimi
4 pices Nigiri sushi
3 pieces Maki sushi
Salmon Deluxe

R 355

12 slices Sashimi
6 pices Nigiri sushi with 5 Sauces
3 pieces Maki sushi

SUSHI PLATTERS

Salmon Platter ( 35 Pcs )

R 415

7 pieces Salmon Sashimi
8 pieces California Salmon
6 pieces Maki Salmon
4 pieces Nigiri Salmon
4 pieces Fashion Sandwiches Salmon
4 pieces Salmon Roses
2 pieces Hand Roll Salmon
Platter Combination ( 29 Pcs )

R 370

3 pieces Salmon Sashimi
3 pieces Tuna Sashimi
8 pieces California Rainbow Rolls
6 pieces Maki Prawns
3 pieces Salmon Rose
2 pieces Nigiri Prawns Grill
4 pieces Fashion Sandwiches Prawns

Vegetable Platter ( 19 Pcs )

R 185

8 pieces California Avo Rainbow
6 pieces Maki Avo
1 piece Hand Roll Avo
4 pieces Kappa Maki
Platter Combination ( 14 Pcs )

R 275

2 pieces Salmon Sashimi
4 pieces California Avo Rainbow
2 pieces Nigiri Tuna
4 pieces Fashion Sandwiches Prawn
2 pieces Salmon Roses
Extra sauce, mayonnaise, ginger

R 18

TRADITIONAL JAPANESE CUISINE

SALAD

Prawn Tempura salad – 2 pcs

R 65

Deep fried crumbed prawns, avocado, carrot, tomato, green lettuce with mayonnaise sauce.

SOUP

Miso Soup

R 45

Dashi stock which softened miso paste, tofu, spring onion.

DUMPLING

Vegetable Dumpling – 2pcs

R 45

Pan fried cabbage, chives, onion, carrot, dry chinese mushroom.

TEMPURA

1 Prawn Tempura – 4 pcs

R 65

Deep fried crumbed prawns.
2 Crab Stick Tempura – 4 pcs

R 55

Deep fried crumbed crab stick.

3 Vegetable Tempura – 4 pcs

R 50

Deep fried crumbed mix Vegetable.

TARIYAKI SAUCE

1 Salmon Teriyaki

R 235

Grilled salmon with teriyaki sauce, japanese rice, miso soup.
2 Chicken Teriyaki

R 210

Pan fried chicken with teriyaki sauce, japanese rice, miso soup.

3 Pork Teriyaki

R 225

Pan fried pork with teriyaki sauce, japanese rice, miso soup.

DONBURI DISHES (RICE BOWL)

1 Salmon Teriyaki

R 135

Steamed Japanese rice with grilled salmon topped teriyaki sauce.
2 Chicken Yellow Curry

R 125

Steamed Japanese rice with chicken, potato, onion, carrot
and yellow curry sauce.

3 Pork Yellow Curry

R 125

Steamed Japanese rice with pork, potato, onion, carrot
and yellow curry sauce.

BENTOE SET

Bentoe Set A

R 380

Chicken Teriyaki Salad Vegetable Mushroom Butter
California Salmon – 4 pcs
Maki Salmon – 2 pcs
Maki Tuna – 2 pcs
Japanese rice & Miso soup
Bentoe Set B

R 490

Salmon Teriyaki
Salad Vegetable
Prawn Tempura – 2 pcs
California Salmon – 2 pcs
Salmon Rose – 2 pcs
Japanese rice & Miso soup

Bentoe Set C

R 590

Salmon Teriyaki
Prawn Tempura – 2 pcs
Vegetable Tempura – 2 pcs
Dumpling Vegetable – 2 pcs
Salmon Sashimi – 2 pcs
Tuna Sashimi – 2 pcs
Japanese rice & Miso soup
Bentoe Set Vegetable

R 350

Salad Vegetable
Mushroom Butter
Vegetable Tempura – 2 pcs
Vegetable Dumpling – 2 pcs
California Avo Rainbow – 4 pcs
Japanese rice & Miso soup

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Lotus Thai/Japanese Cuisine

19 Dely Road,
Hazelwood, Pretoria
012 346 1719
info@lotusthai.co.za

Hours

Monday – Saturday 11h00 to 22h00
Sunday 11h00 to 21h00

Lotus Thai Wellness Centre

424 Cliffendale Drive
Faerie Glen, Pretoria
012 991 8098
info@lotusthai.co.za

Hours

Monday – Sunday 09h00 to 20h00